Masala Khakhra

70.00600.00

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Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

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Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India. It is made from mat bean, wheat flour, and oil. It is served usually during breakfast.

Weight .50 kg
Dimensions 20 × 20 × 10 cm
Weight

1 Kg, 500 gm, 200 gm

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